Beef casserole

Here’s a hearty recipe for beef casserole that’s perfect for a comforting meal:

Ingredients:

• 1.5 pounds ground beef or diced beef (stew meat)
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 3 cups mixed vegetables (carrots, peas, corn, etc.)
• 1 can (15 oz) diced tomatoes (with juice)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups cooked pasta or rice
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Brown the Beef: In a large skillet, brown the ground beef or stew meat over medium heat. Drain excess fat. Add the chopped onion and garlic, cooking until the onion is translucent.

3. Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, mixed vegetables, diced tomatoes, cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix well.

4. Add Pasta or Rice: Stir in the cooked pasta or rice until fully combined.

5. Transfer to Casserole Dish: Pour the mixture into a greased casserole dish and spread it evenly. Sprinkle the shredded cheese on top. If using, mix breadcrumbs with a little melted butter and sprinkle over the cheese.

6. Bake: Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

7. Serve: Let it cool slightly before serving. Enjoy your delicious beef casserole!

Feel free to customize it with your favorite vegetables or seasonings!