Here's a classic recipe for meatloaf that includes eggs to help bind the mixture and add moisture:
Classic Meatloaf with Egg
Ingredients:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 egg
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup (plus extra for topping, optional)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (optional, for garnish)
For the Topping (optional):
- 1/4 cup ketchup
- 1 tbsp brown sugar (or honey)
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, 1/2 cup ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper.
- Mix until all ingredients are well combined, but avoid over-mixing to keep the meatloaf tender.
3. Form the Meatloaf:
- Transfer the mixture into a loaf pan and press it down evenly, or shape it into a loaf on a baking sheet.
4. Add Topping (optional):
- If you like, mix 1/4 cup ketchup with 1 tbsp brown sugar or honey and spread it over the top of the meatloaf for a sweet and tangy glaze.
5. Bake:
- Bake in the preheated oven for about 60-70 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C) and is cooked through.
- If you used a loaf pan, you can drain any excess fat halfway through the cooking time if desired.
6. Rest:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to cut.
7. Serve:
- Garnish with chopped fresh parsley if desired.
- Serve with classic sides like mashed potatoes, green beans, or a simple salad.
Enjoy your hearty and delicious meatloaf with egg!
